Happy Days in Milwaukee
There can't be a lot of places better to watch the fall come in than here in Wisconsin. The trees seem to be changing colour almost in front of our eyes. And Autumn brings more than just beautiful foliage--- here in the US it is truly the season of the pumpkin!
Yesterday we went to see the Museum of Art here in Milwaukee. It is an awesome building with a bit of a surprise built in
At various of times of the day you might hear a little fanfare from the museum- this is your cue to stand back and watch the action. The graceful wings are slowly lowered until hugging the main building- a short trumpet burst later and they start their trip back up to the sky. I have never seen anything quite like it and the people are justifiably proud of it.
We didn't actually go into the museum proper as it felt like nothing could compete with the show that it had put on itself. We did venture over to the kite shop
and admired them but didn't join in. We drove around and saw my first Milwaukee pumpkin patch (warning- for any of you who may not be all that into pumpkins, there are going to be many squash related photos coming up today and maybe other days too)
Not wanting to rush into anything, we decided to wait until today to buy our own pumpkins. I have never actually carved a pumpkin before- as kids we were given swedes to carve a few times but pumpkins were well and truly on the luxury shelf. So today we went off into the country in search of the perfect pumpkin patch. We started at Holy Hill
a church on a hill which offers great views over the countryside
great views but not much in the way of pumpkins- it was time to enlist the help of our cultural guide, my sister in law, Krista. She expertly guided us to the perfect place as you can see
The English amongst us were a little nervous at the prospect of the whole carving thing and so we put it off for a while and headed out for steak. And not just any steak, steak the size of several cows- barbecued to perfection by us on large barbecue tables in the middle of the restaurant. The other patrons seemed at ease as they slopped a large piece of steak onto the barbie, sprinkled seasoning and wiped a paintbrush loaded with butter across the top. We giggled a bit and barbecued by time more than knowledge. Turned out good (and we all have half a steak each for tomorrow!) and gave us the confidence to give the pumpkins a go.
I am going to be straight with you here- we did buy carving kits and use stencils- even so we were more than impressed with the results. Gareth had chosen a very big specimen, Penny and I less so. I had also picked up a small addition just because it was cute. Unfortunately, Krista was unable to join us with the great carve up in the kitchen but no fingers were lost and no blood spilled
This is my finished fellow. We were all very proud of our efforts and popped them all on the doorstep and started the photo shoot
From left to right, the first two are mine, the next is Penny's and Gareth's giant pumpkin is over on the right. Even as I type this, they are sitting out on the street, hoping to avoid any prospective pumpkin smashers.
10 Comments:
you send me your free form carving effort and I'll show you why we used kits!
(and the little one was free hand)
nice pumpkin hels. i liked yours best ever before i knew it was yours. yes...i look at the pics first and then read...i'm weak and can't resist.
ner
Did you seriously carve up swedish people when you were a kid? Where did the candle go?
Historical Information:
Americans know it as "rutabaga". The Scottish call it "neeps" and serve it with haggis. The swede, a fairly recent root vegetable, is thought to have originated around the 17th century in Bohemia. In 1620 a Swiss botanist described the root vegetable, believed to be a hybrid of the cabbage and the turnip. By 1664 it was growing in England.
Popular in colder European countries, the Swede enjoyed staple status during World War II. A hardy, ruddy vegetable similar in texture to turnip, swede is readily available in many Australian greengroceries today.
And thanks, Ner, but the ants prefer Gareth's!
Hi James,
Yes I wondered what rutabaga was too. Pumpkins are 39c a pound and the steak was $17 including all you could eat salad bar, toast and roast potatoes. Everything is cheaper here- even the Guinness!
It's only cheaper for the tourists, though... the rest of us have to hunt our own food and beer.
It's not true. Everything is cheaper here except books and wine.
I don't know what that says about Americans but I am sure there is a message there somehow.
With or without the tools those carvings are good!!
And bread and cheese too, they're more expensive in America. So that's bread, cheese, wine and books. But since your mortgage/rent is likely to be more than halved I think you can afford to splash out on a little wine, with some bread and cheese and a good book.
and that is my idea of a perfect night in
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